Please note, our daily menu is subject to change based on seasonality and current wine pourings.
Two kinds of hummus, Pita, veggies, marinated feta, and olives.
A market fresh selection of charcuterie, cheese, seasonal pickles, crackers, preserves, and roasted nuts.
Creamy and light chickpea dip, served with warm pita, veggies, and cured olives.
Three savory Chilean style hand pies filled with a mix of caramelized onions, potatoes, green olives, and beef.
Wines by the glass vary week to week. Swing by and see what we're pouring! Current Wine Flights are listed below.
2014 DePonte Cellars D.F.B Melon de Bourogne
2017 Gramercy Cellars Picpoul
2015 Shea Wine Cellars Pinot Noir
2015 Delille Cellars D2 Proprietary Red