Please note, our daily menu is subject to change based on seasonality and current wine pourings.
Two kinds of hummus, Pita, veggies, marinated feta, and olives.
A market fresh selection of charcuterie, cheese, seasonal pickles, crackers, preserves, and roasted nuts.
Creamy and light chickpea dip, served with warm pita, veggies, and cured olives.
Three savory Chilean style hand pies filled with a mix of caramelized onions, potatoes, green olives, and beef.
Wines by the glass vary week to week. Swing by and see what we're pouring! Current Wine Flights are listed below.
FRANCE: Côtes du Roussillon & Rhône Valley
2017 Domaine de la Janasse Rose
2015 Bastide Miraflors Rouge
2015 Chateau de Saint Cosme 'Les Deux Albion' Cotes du Rhône
2013 Chateau de Saint Cosme Chateauneuf-du-Pape